Athletes On： Best Things They've Eaten in the Olympic Bubble
Despite the varied menu at the Olympic Village， the options for athletes are radically more limited this year because of COVID-19 restrictions. To prevent any potential spread of the virus， athletes and all other Olympic participants can only move between designated venues. That means they can't venture out of the Olympic “bubble” to sample the local fare.
Here's what some athletes are eating.
A favorite cited by many athletes is the hot pot， a popular Chinese dish that lets people pick from a variety of raw ingredients like meat， seafood and vegetables to add to a boiling， seasoned pot of broth.
Spanish ice dancing pair Adrian Diaz and Olivia Smart say they've been eating it every day at the dining hall.
“I've never had hot pot before and it's one the main dinner things here，” Smart says. “That's a new discovery for me.”
They have a strategy for deciding which of the many flavorings to pick: “You just take the sauce the person in front you has taken，” Smart says.
Aside from the dumplings， noodles and hot pot， German ice hockey player Tom Kuhnhackl says he's been indulging his sweet tooth.
“I'm a huge dessert guy. I tried all the desserts，” he says. “All kinds of cakes， all kinds of cookies. They were pretty dynamite.”
Red velvet cake， green tea cake and avocado ice cream are some of the sweets he's tried.
German figure skater Nicole Schott says her go-to foods in the Olympic Village are the vanilla ice cream and the white rice.
“I like that it's different from all of our European rice，” she says. “That's actually what I eat every single day.”
Czech ice dancer Filip Taschler likes the dragon fruit and melon， which he says is sweeter than in the Czech Republic. And though he doesn't eat dairy， he and partner Natalie Taschlerova have heard the ice cream is good.
“The Italians， they said that it's pretty good，” he says. “So it means a lot.”
After competition， U.S. ice dancer Kaitlin Hawayek says she's excited to sample more foods in the Olympic Village. She liked the hot pot.
“I've never tried hot pot before， but everyone convinced me to，” Hawayek says.
Partner Jean-Luc Baker says he might get more adventurous with the many sauces. “Going into competition， you want to make sure that everything's kind of running as smoothly and normal as possible，” he says.